Non-Cajun Cajun Jambalaya

Ingredients

• 1 pound chicken, cubed
• Cajun seasoning
• Andouille sausage
• 1 yellow onion
• 1 large green bell pepper
• 3 celery stalks
• 4-6 garlic cloves
• 2 cups rice
• 2 tsp. W sauce
• 2 bay leaves
• Dried thyme
• Black pepper
• 3 cups chicken broth
• 4 scallions

Steps

1. Coat chiken with cajun seasoning, cook, and put aside.
2. Cook sausage and put aside.
3. Sautee holy trinity.
4. Toss everything into a dutch oven, bring to a boil.
5. Cover and lower to a simmer until rice is done (25ish minutes).