Chicken Pot Pie Casserole

Ingredients

• 8 oz. Sliced Mushrooms
• 1 yellow onion, chopped
• 4 cloves garlic
• 3 celery stalks, chopped
• 3 carrots, chopped
• 1/2 tsp. garlic and onion powder
• 1/4 cup flour
• 1 1/2 cup Almond milk
• 1 cup uncooked rice
• 1 lb. cooked chicken
• 1 cup frozen peas
• 3 cups chicken broth

Steps

1. Preheat oven to 400
2. Sautee veg and spices, then add flour until absorbed.
3. Turn down heat, add milk until thick.
4. Toss everything into a casserole pan, cook covered for 30 minutes, then remove cover and cook another 30.